April shower powers
It was a rainy day and although I regret that my guests had to drive through rain to attend our shower, I liked it once they all arrived safely to enjoy the occasion with me.
I love a rainy day and I especially like festive occasions on rainy days.
My sister drove the farthest: two hours from Greenville!
But she made it safely to my door and safely back again to hers -- the rain had stopped by then -- and we were honored to have her here with us.
Also our Stephanie had come, arriving the night before and staying in the guest room, along with Melanie and Allissa.
Little Andrew stayed back at home with his dad.
So as I told you before, our theme was nautical. Erica loves the nautical theme and had even decorated the spare room of her house with nautical pictures and items.
That room will now be the baby's, and the theme will be adventures of the land variety, but she'll figure out something to do with her seaworthy decor.
At Hobby Lobby I found a long length of delicate blue gauze, on sale in the spring shop. So I made that look like water going down the middle of the table.
Just go with me on this. I really DID make it look like water. You've got to believe.
Of course, my heirloom-quality Jenny the Pirate statuette, hand-carved for me in 2014 by Mari's Bob (I call him Bon; short story and I guess you had to be there), took pride of place at the end of the table where the expectant mother would sit.
I put twinkling battery-powered candles here and there beneath the sea length of blue gauze.
There was a tiny child mermaid, and a starfish and lots of shells, and a lantern, and my pirate ship salt-and-pepper shakers from Cracker Barrel.
I even found a ship in a bottle with Black Pearl on its base.
Allissa helped me position a long strand of party-colored fairy lights on my ledge, which, I promise I have not forgotten that I need to tell you about. My ledge, I mean.
Be patient.
I like to have as many points of light as possible in a party situation. I think it adds to the charm like nothing else can.
And on a rainy day? Shut the front door! Open the back door! Let the dogs out!
Speaking of dogs, Rizzo was consigned to his crate downstairs in the sun room, for the day.
I'm pretty sure he slept through the whole thing. When most of the guests had gone, we freed him and gave him his daily allotment of green beans, after which he went outside.
Rizzo will not go outside in the rain but it had stopped raining by then.
For our pirate nautical-themed fare, we had lots of things.
None of which were seafood.
For starters, as soon as the guests arrived they were offered a cup of blue punch. I'd bought a fetching glass beverage dispenser for thirteen dollars at Walmart.
To me, it resembles a fish. If you don't see it, just keep that to yourself.
The punch was made with Hawaiian Punch in Berry Blue Typhoon flavor, mixed with pineapple juice, and Canada Dry ginger ale with zero sugar.
It was delicious. Also we all had blue tongues.
There were cans of Bubly sparkling water too, in raspberry and cherry flavors, on ice in my giant galvanized pail.
As for our beverage dispenser, at one point I had to say: Apparently there's a leak! But it was a small one and a towel strategically placed took care of the problem.
Along with the punch was an appetizer of just-popped theater popcorn served in nautical theme boxes that encouraged Smooth Sailing.
The actual lunch commenced once everyone had had a chance to visit and take pictures with Erica in front of the nautical backdrop, while noshing on their popcorn and punch.
For the meal I had made my famous-in-the-family Sweet and Spicy Cranberry Meatballs which, while not being in any way nautical, are always a big hit.
Trust me, if you have not made this recipe yet, with from-scratch meatballs, it's time you did.
(FYI the recipe calls for two pounds of ground sirloin but I use three pounds, and I double the amount of sauce. This makes about 70 meatballs if you use a cookie scoop making them uniform in size.)
I had also made my ham salad, and stuffed it into mini croissants, into the top of which we put candy googly eyes on toothpicks (I personally glued every eye onto every flat toothpick), transforming them into crabby croissants.
Those were pretty much the hit of the party because just to see them inspired laughter.
I made my trademark extra-stuffed deviled eggs and transformed them into sailboats by putting a Cool Ranch Dorito on top of each one.
I got that idea from pictures on the internet. They turned out super cute, sailing on their blue plate.
Rounding out the savory part of the feast was Seven Layer Salad, and I know this will amaze you but it was the first time I have ever made that dish. I'm sure you're all way ahead of me.
The recipe I followed was this one and I must say, simple as it was to put together, it was extra fresh and delicious.
TG loved it and ate the leftovers (there wasn't much) with great enthusiasm. I will be making that again, soon. Probably for Memorial Day.
To have something cool and sweet, with lots of color, I made Honey-Lime Rainbow Fruit Salad and it was so tasty! Zingy, even, and an ideal couterpoint to the savories.
That was it for the luncheon menu. But wait! There's more!
There were desserts.
I ordered cupcakes from Publix because their cake and buttercream frosting is sublime.
The cupcakes were twelve in number: six vanilla and six chocolate. Six had red frosting and six had blue; all had silver sprinkles.
They were just-baked soft and so scrumptious. I ordered them online and TG picked them up that very morning, when he went to Dollar Tree for the balloons.
OK so that brings me to what I good-naturedly refer to as my fail whales.
I found this recipe for Ultimate Rice Krispie Treats and, apparently wanting to make things as difficult for myself as possible, I decided to make them.
They're like a kicked-up Rice Krispie Treat and while there's nothing wrong with that (and a lot right with it), it just makes for more sticky material to manage.
I made the huge tray of treats on Thursday, and left them to set until Friday, when my plan was to use oversized cookie cutters in the shape of whales, starfish, and shells, to make the treats.
Then I planned to dip or cover one edge of each treat in blue candy melt.
That all sounds good in theory. But then there is the execution.
First of all, even though I had spread out the Rice Krispie Treat material on a huge jellyroll pan, it was still very thick. Thicker (in height, I mean) than a normal Rice Krispie Treat would be.
Now, my cookie cutters were, as I said, oversized. But pushing them down into the Rice Krispie Treat pan and pulling them back up and getting the treats out, proved a challenge.
As in, the starfishes' delicate points got mangled when I pushed them out of the mold.
The whales were having a hard time holding together at the narrow point between the body and the tail.
The shells didn't look like anything at all, much less shells; the delicate scallops did not translate when you stamped them out of Rice Krispie Treat material.
The pirate was becoming frustrated.
I sailed walked away for a while, to think, and started working on a few other recipes. There was plenty of time to figure it out.
Eventually I decided to start over and make only whales, and do the best I could with the fact that the tails wanted to break off.
I ended up making thirteen whales, melting the blue candy and drizzling it thickly over their tails, which technically may have made them stronger at that point.
But they looked dumb and I knew it. I also knew they would taste phenomenal, so I just put them out and we all had a laugh at my whale fail.
No one is perfect ... least of all the pirate.
Probably my favorite project dessert-wise was the oyster cookies.
No actual oysters were involved.
It's where you take two round cookies and pipe some icing around the edge of one, and put a white spherical candy in front and top it with another cookie.
Like an oyster with a pearl poised in its partially open shell, hanging out with other oyster-like confections, all resting on a bed of turbinado sugar "sand."
Not only was it easy and cute, but those shortbread cookies (I got them at Dollar Tree) were outstanding. And with the icing? Another level, my friends.
I had also made Muddy Buddies -- special baby shower edition, white with blue candies, plus a recipe of chocolate ones -- for everyone to take home and enjoy later.
And we had a "candy bar" on offer in my crystal jam jars -- mini Swedish Fish, blue Sixlets, and silver-wrapped Hershey's Kisses.
The whole eating part was a blast. The laughter and conversation came in happy waves.
After lunch I made a big pot of coffee, which was enjoyed by several of the guests, as we had our dessert.
At last it was time for Erica to open her gifts. Dagny stationed herself at her aunt's right elbow.
I can't believe how cute all of the little clothes and the little toys are. And how generous everyone was!
Little Mama received several very nice nursery supplies and so many darling outfits!
Being a baseball lover, I fell in love with the tiny romper that said My First Season.
Reveal, of sorts: My grandson's initials are RGP. I know what the R stands for but I cannot tell you just yet because Cherica are actually still debating the first name -- two choices, each beginning with the letter R.
They're ninety percent sure, but still. Not time to tell yet.
I can tell you that his middle name is Gregory -- after both grandfathers, who share that first name, and after his own dad, whose middle name is also Gregory -- and that his last name is Porter.
I'll just call him Cutie Peanut most of the time, I imagine.
After the party we sat around and talked for a long time with a few guests who lingered, and by the time everyone had gone, I had the kitchen almost entirely cleaned up.
That was a good feeling and we still had a quiet evening to enjoy.
Don't you love making plans, making special dishes, making a fuss, making memories?
I do. I plan to do it again, as soon as possible, and I hope you will too.
And that is all for now.
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Happy Wednesday