TG's birthday balloon, the morning after
Eighteen different types of profuse pirate apols for being absent for so long.
Not for nothing but you are always in my thoughts.
However, I have been preoccupied with the planning, organizing, and execution of two rather big-deal celebrations.
I had a chance to use my large Pioneer Woman tea pot
As per usual: If we are not in the midst of a party at my house, then rest assured that we have either just had a party or are plotting the next one.
At present there isn't a party in the offing, exactly, but we are having the whole gang -- plus my friend Andrea -- over for chili on Sunday afternoon.
I'll make the chili on Saturday and the mini corn muffins when we get home on Sunday after services.
There were Fairy Bites
In addition to piping hot mini corn muffins, our chili will be served with Fritos, shredded cheddar, sour cream, banana pepper rings, and hot chow chow, as always.
Soda pop and sweet tea will figure in there somewhere.
But let's back up.
The party flamingo was in attendance
TG had a birthday on the last Monday in January.
I did my shopping the previous week, after dithering for several days over what to serve for the birthday dinner party.
(One of TG's favorite meals is taco salad, but we always laugh about that because while I'm okay with taco salad, I rarely want to make it or have it for a meal. Usually if TG gets that, his girls make it for him.)
Dagny glows with joy at all parties
In this case, taco salad was out of the question because one thing that was definitely going to be on the menu was Mari's Hot Taco Dip. Without the black olives.
The minute I saw that recipe on my buddy Mari's blog, I knew TG would love it and that it would be great to serve at a party.
For the hefty part of the meal I settled on this London Broil recipe, which I'd made once before and knew to be a real winner.
TG always smells good ... I see to that
This time we'd have big soft rolls and make huge meaty sandwiches to go along with the hot taco dip with Scoops -- both Fritos and Tostitos, so that all bases were covered.
Then? Well, dessert, of course.
TG's favorite cake is German chocolate. In years past I'd take the easy way out and use a boxed cake mix (not that there's anything wrong with that) and coconut-pecan frosting out of a can.
It was my first attempt at making ham salad
There IS something wrong with that.
But in recent years I have made the frosting from scratch. It's easy but still, give me some credit.
And I'd razz up the cake mix by throwing in an extra egg, using buttermilk instead of water and melted butter instead of oil, and adding a packet of Godiva chocolate caramel instant pudding.
Three sweet girls :: L to R Maisie, Dagny, Ella
That makes a fantastic cake.
But THIS year I decided to make the cake and the frosting from scratch.
I used this recipe.
I get a D for decorating
And from my friend Sue at church, I borrowed a pastry bag and decorative tip for making the top of the cake look like something done by someone who knew what they were doing.
It didn't exactly turn out that way (decorating with a bag and tip being harder than the pros make it look), but the cake was the softest, moistest, most delicious German chocolate I've ever tasted.
Audrey came ready to have a great time
I broke with the tradition of frosting only the center and top, leaving the cake with un-frosted sides, and instead iced the sides with homemade fudge buttercream.
The recipe is on the cocoa tin.
Even though my decorating talents leave a great deal to be desired, no one can accuse me of not knowing how to frost a cake.
Clarissa May ... known as Maisie
At any rate, everyone came (I got not one single picture of the event itself) and the huge tender meaty sandwiches and hot taco dip were lustily consumed.
(That taco dip is fire. You must try it soon. TG couldn't stop talking about it.)
Then we took a break for TG to open his gifts. I got him some cologne and a shirt. The children gave him golf outing gift cards and a golf shirt, and various other goodies.
Ellender Marie ... known as Ella
He was happy and appreciative, as always.
And then we ate the cake.
You'd think that would be enough for one week.
The kids were into these mini corn dog muffins
But wait! There's more!
The Saturday following the Monday of TG's birthday (that would be last Saturday), we enjoyed an even more elaborate party.
German chocolate under glass
The plan hatched when Audrey colluded with her cousin, Genevieve -- my sister's second oldest -- who lives in Greenville across the street from her parents, to come and bring her two daughters, Ella and Maisie, for a play date with Dagny.
(Gena's husband, Damon, stayed at home with little brother Paul, who is four. A new baby sister is due in May.)
The girls posed in my studio
(When we go to Greenville to spend the night, Dagny invariably stays at Gena and Damon's house with Ella and Maisie. It becomes difficult to pry them apart.)
The last Saturday in January was agreed upon for a date, and I volunteered to give everyone lunch.
What followed was several days of deliberation concerning what I would serve.
Little Mama was hungry
I take these things seriously. Also I love throwing a party. And a girl party? Yes please.
For the big girls -- there would be five of us -- I settled on homemade potato-corn chowder. In case you're interested, I loosely followed this recipe except I did not add either carrots or bacon, and I used frozen corn instead of fresh corn on the cob.
It was Gena's first time to visit my house. Kay had been here before but she doesn't visit often enough.
(In the past I've made my potato-corn chowder without a recipe. I'd make a medium white sauce and add cooked diced potatoes, whole kernel corn, celery, onoin, chicken stock, and season to taste after pureeing a portion of the soup, then putting it back, to make the whole pot extra creamy. The result is pretty much the same but I thought it would be fun to make a new recipe.)
Here's my kids' charcuterie board ... more like a cheese board
To go with the chowder I made ham salad following this recipe. It was my first time to make ham salad. TG, who has been eating the leftovers from the party all week, has finished off the ham salad and is already beseeching me to make more.
I must admit it was pretty good. A definite winner as far as sandwch spreads go.
The girls were in a gleeful mood
I served the ham salad on two kinds of soft slider buns -- artisanal and Hawaiian.
The little cold sandwiches were a big hit, and were so tasty alongside the steaming bowls of hot potato-corn chowder.
Audrey has a very kind neighbor who loves Dagny, and who, upon hearing about the elaborate play date, contributed a jug of homemade cider tea to our lunch party.
The Spring Snack Kabobs turned out super cute
I heated it on the stove with cinnamon sticks and poured it hot into crystal mugs using my large Pioneer Woman tea pot.
For the little girls at the far end of the table, I had planned a completely different bill of fare.
There was lots of laughter and lively conversation
The setpiece was a cheese board featuring cheese sticks and cubes, and tiny sweet pickles and baby carrots, and grape tomatoes and strawberries and mandarin sections and red grapes. There were Cheezits and chocolate-drizzled popcorn, and little pretzel twists and Sociables crackers.
I'd also made Fairy Bites and corn dog mini muffins (I used Jiffy Mix), and rainbow snack mix.
They settled down from time to time
There were Spring Snack Kabobs made with butter cookies and gummy lifesavers and twizzler bites and marshmallows. At each place was a box of raisins and a small tub of Ranch dressing, in case anyone wanted to do some dipping (turns out they didn't).
For their beverage, the girls had chocolate milk in mini milk bottles, with pink straws.
Our darling babies
Each girl was given two pretty pencils as a favor, and I'd made them treat bags of more rainbow snack mix, to take home.
What a time we had! Don't you love making a fuss? I do.
Ella, my niece's eldest, who will turn nine in March, was thrilled when she saw the kids' end of the table. It's grazing! she squealed. There's no main course!
And your little dog, too
Indeed. You can't put anything over on these kids.
For dessert, my sister had made soft, delicious, delicate madeleines. Gena had made homemade chocolate pudding and brought along whipped cream in a can as an accompaniment.
Mercy. If this all sounds like a feast, trust me: it was. For the eyes as well as the palate.
Chocolate milk goes with everything that's fun
We had such a special, excellent time.
The initial plan had been for Audrey and Gena to take the three girls to the park to exhaust themselves on the play equipment, but the weather was cold and crummy, and that never happened.
Instead, the girls played inside with Barbies, and ran around outside with Rizzo for a while.
Sometimes you feel like a nut
I insisted on a photo shoot with the girls, and they delighted in posing together. Rizzo even (reluctantly) got in on that.
Dagny, a singleton, was beside herself to have her second cousins (they share a set of great-grandparents in my late Mother and Henry) -- ages nearly nine and soon-to-be seven -- to play with for several hours. (She was downcast when it became obvious that they'd have to go back home.)
Dagny is never happier than when there's company
I had not seen my sister since early December, and she had not seen our Erica since the announcement that Cutie Peanut Porter is due to arrive during the dog days of summer.
Speaking of summer, we are already planning for everyone to come back during the hot months so that the children can play together in the pool.
I'll enlist TG to inflate pool floats and grill hot dogs while I slice up the ice cold watermelon.
Proving once again: There's always something to look forward to.
And that is all for now.
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Happy Friday :: Happy Weekend